Bake Club: The Plan

This is not a black a white photo. 25 cm expected by the end of the day!

It has been quite the week! Watching the election from across the border has been exciting. There will be HUGE ramifications for my province and I laugh as I imagine our premier squirm a bit. His plans will be crushed. All of this makes me so happy today – you could even call it JOY. I have SO many good things happening right now.

My furnace died last week and we were without heat for a week. But the new furnace is so quiet and efficient, it makes me happy.

Work has been stressful. As an event strategist during a pandemic, you can imagine the challenge BUT – Our philanthropic campaign may be the best one yet because we had to imagine new ways of doing something. Coming together as a team has ensured our best creative ideas will be front and centre. I can’t express how excited I am to be apart of it. Do I feel like I am on fire and my desk is on fire and I am floating down the river in a dumpster while its on fire? Heck ya! But Come December 18, I think it will be feel good to relax and see the campaign success behind me.

My oven died in September. The thermostat didn’t shut off and nearly burned the house down. The new oven has a PROVING SETTING! It has easy clean and the inside is BLUE. It is super pretty AND it has convection bake – I tried it and it baked the best peanut butter sandies.

I AM ON VACATION FOR ONE WEEK! We are expecting 25 cm of snow today. It is really pretty outside and the first snowfall always puts me in a Christmassy mood. I am making a list of Christmas baking I want to do. I don’t know if I will get to it all because I AM ON VACATION but I think I will get to a lot it. Having a list makes shopping easy for future visits. Here is the plan:

  • Grandma’s Butter tarts (I wrote to my aunty and she sent me the recipe. These beauties were always made on November 11 – so the family tradition will continue!) This recipe makes EIGHT DOZEN. Obviously this is for sharing…
  • Shortbread cookies
  • Grandma’s Date Squares/Chews with hot pink frosting
  • Mincemeat Tarts (for those who don’t know – they aren’t made with meat – its fruit and a UK thing)
  • Sugar cookies decorated because that is how my aunty did it.
  • Lassy coos (or rather Ginger Sparklers but Lassy Coos is the family name for them)
  • Honey popcorn – this is my recipe I figured out after testing various combinations because Disneyland sold honey popcorn at Pooh Corner and It was the best thing EVER.
  • Gingerbread people – I make these with ribbon strung through and names written on the bellies. There are a couple of new babies in my life so I will make these for them and their sibs.
  • Brownie Cookies
  • Chocolate Chip cookies
  • Nanaimo bars. I have never made these before but what the heck? I learned to make a ton of things this year. what is one more?
  • Magic bars – my mom made these at Christmas and I always loved them. I have never made these either, never to late to try new things.
  • S’mores – this will be a blog post on its own because I have an idea….

Okay, that is a long list. But I am not spending time with friends and family this year for Christmas. I will fill some tins and do a drive by porch visit.

I have a whole week ahead of me to do ONLY FUN THINGS. I can’t wait. I will let you know how the baking goes and tell me what your Christmas plans are going to be.

Meanwhile, things are looking up. Stay healthy everyone!

2 thoughts on “Bake Club: The Plan

    1. It’s a setting to prove yeast breads. It keeps the temperature warm on a low setting for an even rise. I think Americans sometimes call it proofing.

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