When the pandemic began in the spring, I was inspired to plant a garden. I prepared containers, bought a yard of soil and several packets of seeds. My dad said I could have a couple of beds out in his garden. I immediately said yes. The advantage to dad’s yard is he will make sure everyone is watered.
My containers yielded enough peas for a week of snacking, 3 harvests of bush beans, soon I will have about 5lbs of carrots and a dozen plum tomatoes. The lettuce and celery in the container is bitter. But I hate lettuce so I don’t care much. Hopefully the cucumbers will grow longer than an inch. I am growing small pickling cucumbers and those little fellas are tiny so far. The lavender is in full bloom and that will be harvested soon. We have alpine strawberries that are devoured when we are out in the garden. We have had about 2 dozen off of that plant.
At my dad’s garden we harvested a squash, 10lbs of potatoes, 10lbs of carrots, and two dozen onions. Earlier in the season I thinned out the onions. At that point they were like green onions or scallions. I chopped them finely and froze them. I had about 4 litres of green onions. I have used them for everything from green onion pancakes to egg and rice dishes. It is so lovely having a bag of frozen green onions at the ready, when they are gone I will likely buy a bunch and do it again. My freezer is full of rhubarb, shredded zucchini, fresh yeast and carrot juice.
Apples are just about ready to harvest. We have a branch that hangs over the fence and that will be enough for a pie or two. I am drying my potatoes and onions and will pop them into a burlap bag and store under the stairs in the basement. A lot of this knowledge came from my former mother-in-law. She was the daughter of a farmer. The rest of it came from Lois Hole’s vegetable book and YouTube.
I didn’t think I would reap much but I have about two months worth of food. There is a rebel plum tree growing on my path in the side yard. We are going to transplant her. 90% of the trees and shrubs in my yard are self starters. I respect that. Its as if they know I have a plant sanctuary and they are safe in my yard. There is a patch of violets that grows in the gravel path, a dozen potentillas and they are a virtual alpine weed. I have moved them around my yard to encourage a hedge. I have a spruce, pines and an aspen that started off as seedlings and have given them a home in my yard. I may not get anywhere because of the pandemic but I have cultivated a lovely sanctuary in my yard. It is enough.
Next year I think I will plant more beans and onions and less peas. 100% less lettuce and 50% more carrots. I follow people who have plots in local community gardens to see what they are growing. I think there is a movement back to cultivating home grown food. I would like to purchase a few stand up gardens because its just easier as I age. I miss my grandpa. He would have whipped up a few for me if I asked.
That is what I have been up to this summer. Staycation and not going ANYWHERE including a store. Have you been gardening? Do you have a bread and butter pickle recipe that is delicious? Let me know and drop me a line. Hang in there friends, I think we will be dealing with the pandemic for a long time to come.