I am a rabid fan of the BA Test Kitchen. Chris Morocco and Carla Lally Music are, in my opinion, WIZARDS. They are magic and I basically worship them. The kitchen has a myriad of other chefs and I watch ALL of their segments each week, but I get super excited when Carla does back to back or they blindfold Morocco and he has to figure out just by taste and touch what the hell is in the recipe and recreated. That man is a SUPER TASTER. I follow all of them individually on Instagram and have chatted with Morocco on occasion (I squeal like a teenager when he replies to me) I am a super fan.
I learned a lot about cooking from my mom and baking from my aunty Mary Poppins (not her real name but her cookies were the best thing EVER). When I had a young family, I learned the science of why things are done a certain way from Martha Stewart. Humblebrag – baking is my superpower. Pies and cookies and my strength. I understand the science and I have a feel for it. I also love to bake. It is fun, relaxing and very satisfying.
Last week Basically ( a section on Bon Appetite magazine that basically teaches new cooks how to do it) announced they are doing a 10-week baking series.
Ten weeks/Ten recipes of basic baking recipes to teach someone how to do it plus start out easy and work your way to something complicated.
This intrigued me.
Bon Appétit usually cooks and bakes with ingredients that I don’t tend to have on hand in my pantry. Sometimes I will go and gather ingredients to give the recipe a try. I am never disappointed. I decided I wanted to try this baking series and see what I can learn and how complicated do they make things. For example, am I going to have to dirty every single bowl in the house to make a cake? Are there tools I don’t have that they recommend? Like yes to all the questions I have. I am not so sure following their instructions – even if there are videos – is going to be a snap. But I am willing to try because I think it will be fun plus I need to try new foods, stuff that is healthier with less sugar etc. I have decided to take you along with me for the ride.
Today (Sunday, February 9, 2020) Basically dropped the first recipe. Buckwheat Chocolate Chunk Cookies. It told me a needed a few tools that I didn’t have. I decided to buy a new scale (mine has been brought to the mudroom to weigh out Captian’s food), and an oven thermometer. My oven is 20 years old and this past holiday season was a struggle to get the cookies right – I knew I needed a thermometer. I suspect 350 is actually 325 and that just won’t do. I am heading to the Bulk Barn to buy buckwheat flour – definitely an ingredient I don’t have. I am also going to look at their kosher slat. Mine is course – I will see if there is finer salt or maybe flaky salt for the cookie tops post-bake. I have everything else.
When Basically announced this series was coming, they gave a few other recipes to try to tie over my excitement. It’s like they knew me. I landed on Lemon Pound Cake to test to see if I might find this a fun project.
I followed the instructions exactly.
I brought my butter to room temperature by putting it under a warm bowl.
I zested the lemons without getting any pith in the bowl.
I used a HAND MIXER – this I didn’t love. I prefer my Kitchen Aid stand mixer. The motor is going on my hand mixer so it may die before the series is over.
I made the glaze even though I normally wouldn’t have. I did everything the way they told me to and I think I recreated the cake perfectly.
My peeler needs to be replaced, it wasn’t as sharp as it needed to be but seriously – they look pretty close to identical.
My family ate two pieces each – so it passed the taste test.
Catch up with me next Sunday to see how the cookies went. If you are doing this with me – comment below or over on Facebook. We can talk about problems and successes.
WE CAN DO THIS!