I won a gift card to Jācek Chocolate Couture because I entered a giveaway promoting @yegwalkway Edmonton Commonwealth Walkway. If you haven’t been, go because it’s cool. There is a post from me coming up soonish that explains how it works. Annnnywhoooooo……
I won a gift card for my favourite chocolate maker and chocolatier. Jācek explains the difference here.
Chocolatier: The Chocolatier is essentially the dressmaker, purchasing chocolate made by the Chocolate Maker, and using their technical skills to blend, temper and complete the process to create the final bonbon (truffle) or chocolate bar.
When I was in Sherwood Park, I made an extra trip to this place. I walked into the shop and all I could smell was roasting beans. If you have not experienced it, I think heaven smells like that. Both the roaster and refiner in working today. Jācek’s chocolate process goes from bean to fine chocolate and that includes roasting the beans in house. The square box on the left is the roaster.
I wondered around the shop trying to decide what to take home with me.
I landed on the Jackie -Caramelized milk chocolate with sea salt.
Sipping Chocolate because if this is anything like the hot chocolate I had in Europe it will be AMAZING.
And a custom box of 12 from the chocolate collection
Because this is an award-winning chocolatier, when in Rome…. or Sherwood Park, whatever….
All you need to know about that is 3 were salted caramels covered in dark chocolate and the rest were picked because they were pretty. I am sure they will be the best things I ever tasted.
What I loved about this place on a Tuesday morning and not a Saturday is it was empty. I always get the best care and service when I come here but this time I had their undivided attention so I could ask everything. She was helpful and told me all kinds of things like, sign up for the newsletter so I can get pre-order the advent calendar….ummm yes, please! And she told me all about the tasting classes that I think I will take my mom to for her birthday – don’t look mom! We chatted about wine and coffee pairings and simple whole mouth feel. When I was done, she gave me a spiced something chocolate sample – whole individual chocolate and OMG is there nothing these people do that is terrible?
If you haven’t been, go. If you have been, ammirite? If you see me at a tasting come say hi. If you see me on a park bench with chocolate on my mouth, keep walking because I am not sharing this.