Rainy Days or the Ohana Donuterie Day

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I love a rainy day. Curling up by the window with a cosy quilt and a great book, I am lost in the coolness of the day. Or give me an umbrella and I am ready to walk and explore my neighbourhoods to see what people are up to when they are not outside enjoying the sunshine. Both are good rainy days.

Yesterday was a rainy day. This was an especially nice alternative to the snowy day we had one week prior. I was sitting on the love seat in my room, gazing outside through the rain splattered window and had the urge to go exploring. I bought an umbrella in Vancouver two years ago and love to use it every chance I get. This may seem odd, but it doesn’t seem to rain enough to use it here in Edmonton. We get rain, often at night with accompanying thundershowers, short downpours that last 10 minutes at most. A long slow rain is my favourite and it calls to me.

I had finished reading and decided to go try a doughnut place in Old Strathcona that I heard about but had not yet explored. I called to my daughter, she was game and then asked the hubs if he wanted to join. I didn’t feel like driving and he is often game. I told him the name and let him look it up on the map. I also didn’t feel like navigating.

Chatter Box and I grabbed our umbrellas and hopped into the car. Soon we were navigating the streets of Old Strathcona when I asked, “Do you know where it is?”

He said, “It seems to be in a back alley, which is odd but I might be wrong.”

He wasn’t wrong. Ohana Donuterie is indeed in a back alley – sort of. 10347-80 Ave, Edmonton, AB. Lots of parking out front. You will understand when you arrive, its an alley but it’s not. It’s the kind of place I would take friends from out of town. It’s warm and welcoming, unusual and delicious.

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Walking into the space, I immediately like the bike rack, it obviously understands the clientele.

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I looked around the room and decided it felt like a ‘new’ Hawaiian shop. It is a new distressed shop. I loved the palet, I loved the decor and I loved the smell of coffee and sugar when I walked in.

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I had heard this place made doughnuts to order while you waited. That meant they would be warm when they arrived on your plate. On a rainy day, warm doughnuts are the perfect snack, pair it with coffee and I am a willing participant!

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Chatterbox ordered: Vanilla Dip with Coconut Cream and a Chai latté with coconut milk and cinnamon. The Hubs ordered Vanilla Dip with Chocolate Cream and a latté. I ordered a Vanilla Dip with Chocolate Custard and a latté. For my son, we ordered a Chocolate Dip to go.

We wandered over to the window to watch them make our doughnuts.

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I have many friends who have visited Honolulu and RAVE about Hawaiian Donuts. They were originally Portuguese malasadas. Long story short, when you go to Hawaii you are asked if you had a donut. If you haven’t, people moan and are sad for you because apparently, they are life changing. I wouldn’t say that, but they are delicious!

These are just as delicious.

But it isn’t fast food. You cannot come here hoping to order a dozen and be on your way – that place is called Tim Hortons and it comes with a drive-thru. Ohana’s is slow food. Just like Hawaii. Things are slow and worth the wait. Except my coffee came after my donut. I like my coffee WITH my donut. I could have waited but there is a very good reason I didn’t.

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The doughnuts come warm. Fresh from the fryer. Yes, warm doughnuts are better. I had a chocolate custard and it was cold. It tasted like Laura Secord Pudding (does anyone remember what that tasted like? I was instantly transported!) I wanted to eat it while it was warm. My coffee came way later and it was just okay. It doesn’t make my top ten coffee list. BUT, its a really decent cup of coffee. Way better than typical donut shop coffee.

I wanted to try the other fillings because they had cream. No one would let me stick my finger in their cream filling. Probably a good call on their part.

I suspect they use a granulated sugar for this confectionary because of the gritty texture. It isn’t smooth like liquid sugar. It made it taste homemade – which it kind of was.

It was the perfect snack for a cool rainy day. It would also be a great late night snack and a snowy day snack. There is also a food truck so, probably a really great festival snack too. It can’t be compared to Doughnut Party because they are different. equally great, but VERY different. While eating this all I could think of was my mom and her love of the Bismark. Do you remember those? Essentially a jelly doughnut covered in icing sugar. They came from the bakery at a time before donut shops in Sherwood Park. The warm would appeal to her too.

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