18 for 18: Workshop Eatery

It seems like all I do is go out for breakfast. Not true…well sort of true. I do have a brunch date in April with my pal Karen and I did go out with Rena yesterday but in my defence, it’s fairly icy at the parks around town so my 18 in 18 list is currently being checked off by visiting indoor type activities.

By participating in the challenge I learned something about myself, I like outdoor stuff. I like picnics in the parks, I like explore outdoor places with my pal Captain, I like photographing unusual things. I have two 18 lists. One for The Edmonton Tourist and one for private me. Private me has crossed a few things off the list too. I am even cool with sharing the not-so-private things. I completed the Master Writing Class with Judy Blume. She was the JK Rowling of my generation. Early 70’s I read everything she published, twice. I wrote her a thank you note at the end of the class AND SHE WROTE ME BACK! I cried and squealed and my friend Krista had me print the letter and frame it. I have a copy at work and one on my desk at home. She signed it, Love Judy. LOVE JUDY!!! She knows who I am and now I want to go to her non-profit bookstore in the Florida Keys because JUDY BLUME!!!

I also started a photo series called the Totem Pole Project. You can find that project on instagram #totempoleproject. I have completed private things that are weird cleaning projects but de-cluttering makes me happy. Thanks Mom. I still have over 10 things on that list and 14 on my Edmonton Tourist List but I am finding this project to be strangely fulfilling. It is satisfying to cross stuff off the list.

That brings me to #4, have Brunch at Workshop Eatery. ( South Edmonton is definitely on the prairies) They have their own gardens out front. I love that in a restaurant!

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My pal Warren told me this was a place I would enjoy. He has never steered me wrong, so I made a reservation for a Saturday morning not knowing who would come with me. I left that for the Universe to decide. As luck would have it, my University friend Rena said, “Hey, want to do brunch?” I said, “ABSOLUTELY and I have a reservation!”

I arrived 5 minutes late and she was waiting in the lobby with these beautiful treats! We brought our own eggs to brunch. The staff found that funny.

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She has chickens in her yard. Part of me is jealous and part of me remembers how terrified of chickens I am. I do love eggs and these are my breakfast. I will boil some for Easter because they are already decorated, thanks Mother Nature! I also think they will become meringues with lemon curd nested on top or I will attempt to recreate the meringues from Café Linnea.

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We had the first reservation of the day, the place filled up fast and with good reason. They post on the website “Our menu is small and our food takes time. This is intentional. We would rather do few things and do them well. Be patient, good things come to those who wait!” I have to agree, although I didn’t think I had to wait longer than anywhere else for food, but it was delicious. I can’t always say that at restaurants where the wait is long.

I had a latté (obviously – hello? Do you even know me?), my companion had Alberta peppermint tea.

Coffee was fine, not in my top 10 but better than Starbucks so it was good in my books! ( I like Starbucks) The tea infuser was cool, and pepperment tea is always nice.

I ordered off the menu.

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Huevos Benedicto and the cornbread made this meal perfection.

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Rena had something…something Benedict (I want to say pastrami hash) It was on the specials chalk board.

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Bread comes from Bon Ton, best Jewish bakery in the city and my personal favourite bakery of all time. She also ordered a side of Mimosa. Apparently it was delicious. I am not sure why I didn’t. Mostly because I thought she just ordered juice, it didn’t occur to me to order drinks. Strange but true.

We dined for about an hour and a half in front of the big window. I am surprised great food is located this for south in the burbs of Summerside because usually its just chain restaurants. This is one of the top resturants in the city and I would likely take out-of-town visitors here to wow them. I would definitely eat here again, likely several times. I want to try dinner and come here for my birthday breakfast, but honestly, I swear I do not eat out that often. Maybe once a month, it just seems like more.

Put this on your list and make reservations. Go check out their menu. I was inspired to buy furniture after breakfast, so proceed with caution.

2003 91 St SW, Edmonton.

I recommend going with Rena, she is always inspirational and makes me think. I like that in a friend. She is one of my people. On second thought, find your own Rena. I am sure you have people you would love to dine with.

3 thoughts on “18 for 18: Workshop Eatery

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